Dining and Cooking
American Recipes

This Vietnamese Beef Pho Will Keep You Warm This Soup Season



Vietnamese Beef Pho is life! Go to https://sponsr.is/zbiotics_andong and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code ANDONG at checkout. Thanks to ZBiotics for sponsoring today’s video!

💙 FULL RECIPE on my website
https://bit.ly/kitchenpassport-pho

🛠️ My Kitchen Tools
https://bit.ly/kitchenpassport-tools

📘 My Cook Book KITCHEN PASSPORT 😍
https://bit.ly/kitchenpassport

📸 Follow My Recipe Testing on Instagram!
https://www.instagram.com/mynameisandong

31 Comments

  2. @jcman-lp6lg

    One of the most important things you've missed that would have upped your pho game, roast your bones. Hat Nem seasoning or mushroom powder/seasoning is also a ingredient that will up your pho game.

  3. @elChepis

    What about MSG? I know you get the Umami from the Fishsauce but would it be a viable replacement?

  8. @prasthawinadi4591

    Hi Andong, since the soup season is here and you already have one recipe from one SE Asia country, why not explore Indonesian soup? 😂 we have many kind of soups here that's delicious and heartwarming too.

    For example:
    Soto Ayam Lamongan
    Soto Betawi
    Sop Buntut Sapi
    Sop Brenebon/Sop Kacang Merah
    Coto Makassar
    Tekwan
    Bakso

    And many more 🤤🍻🇮🇩

  9. @phoenixsplash135

    Andong.. I love your videos.. please don't be one of those people who react to your food like that. It makes me think you are just faking it.

  10. @untergehermuc

    andong. where is the backstory of the food? there are millions of cooking channels on youtube. but you used to be the one who also told the history behind the dish. 🙁

  11. @intractablemaskvpmGy

    So no need to start with cold water when blanching the meat and bones? Awesome. I also think that onions can cloud your broth and most techniques I see the onion halved instead of quartered. Sometimes whole. That may be the source. Same with the ginger. Uncut but charred

  15. @manielek

    not sure if i like this ADHD format, also I'm still against youtubers advertising product out of their market

  19. @chaquator

    BIG fan of the sawtooth cilantro aka culantro, it was very easy to find in dallas where there is a significant vietnamese and hispanic population

  20. @dereinzigwahreRichi

    Hi Andong, you could put your spices in a large tea filter (or two) next time and seal it with string or a metal clamp next time,so you don't have to fish them out. Works great in many dishes, also with Rotkraut for Christmas. I also make my cold brew coffee this way.

  22. @giraffestreet

    You definitely should try to make soto soup. The most basic type of soto is soto ayam (chicken soto), but my favorite is soto betawi with creamy coconut milk broth. But if you want something different, try to make Rawon. It has a darker broth due to using a Kluwek.

  23. @Katze3103

    This looks soooo goood. – for 2 person home it is not easy to make this…
    I would gladly try this on silvester instead of raclette or combination with raclette… so the home is filled with people.

    I also have hotpot paste at home soooo. next maybe 'hotpot' 🙂
    I would love to your recipe for this

  24. @GRofD2

    Just a small Info, this type Pho that Andong is cooking is typical for south Vietnam. Northen Style Pho (where it allegedly come from) is a little different. Basically it does not have sugar and no herbs added in the end (just spring onions, sometimes cilantro) and no hoisin. Both are good, just a small Info 🙂

  29. @bcatbb2896

    Oh wow you really shouldn’t have made this video
    I myself have only recently managed to make the perfect pho broth at home and I can say you literally botched every step of the way

Write A Comment