BUTTER GARLIC SHRIMP | BUTTER GARLIC PRAWNS RECIPE | SHRIMP IN BUTTER GARLIC SAUCE #prawns

BUTTER GARLIC SHRIMP | BUTTER GARLIC PRAWNS RECIPE | SHRIMP IN BUTTER GARLIC SAUCE |Pan Grilled Shrimp In Butter Garlic Sauce | Garlic Shrimp Recipe | Garlic Butter Shrimp | Shrimp in Lemon Butter Sauce
#prawns @hungersKitchen

Ingredients for Butter Garlic Prawns:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Jumbo Prawns/Shrimp – 350 gms nett weight (after shelling and deveining)

For Marination:
– Salt-1/2 tsp
– Crushed pepper- 1/2 tsp
– Paprika- 1/2 tsp

Other Ingredients:
– Oil- 1 tbsp
– Butter- 2 tbsp+ 2 tbsp (around 50 gms)
– Chopped Garlic- 4 tsp
– Red Chilli flakes- 1.5 tsp
– Chopped Parsley- 2 tbsp + 1 tbsp for garnish
– Lemon Juice- 2 tsp

Preparation:

– Clean and devein the prawns. Marinate and set aside for 15-20 mins.
– Peel and fine chop the garlic and the parsley.

Process:

– Take a pan and heat a mix of 1 tbsp oil & 2 tbsp of butter
– Place the marinated prawns side by side and let it sear on one side for 1 min on medium heat till pinkish in colour.
– Turn it on the other side and continue to sear on medium heat for another 1 min.
– Push the prawns to a side and add the chopped garlic in the middle of the pan.
– Fry on medium heat for around 1 min and then mix it with the prawns and continue sautéing so that the garlic is lightly fried and the flavour is absorbed in the prawns.
– Now add red chilli flakes, lemon juice fine chopped parsley and 1 tbsp of butter.
– Give a mix and sauté on medium heat for another 1 min.
– Finish off with a garnish of fine chopped parsley.
– Serve hot.

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#shrimpsrecipe
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