HOW TO MAKE PERFECT BLUEBERRY JAM
#blueberryjam #jam #canning #mpcooks #jamrecipe
This blueberry jam recipe is best for breads, waffles, pancakes and can also be a blueberry cheesecake topping.
INGREDIENTS:
3 cups fresh blueberries
3 cups granulated sugar(may reduce to 2 cups depends on your sweetness preference)
2 tbsp. lemon juice
PROCEDURE:
1.Wash berries properly and drain water.
2.Use a sauce pan or a deep pan, set stove to medium heat, combine all 3 ingredients.
3.Bring to a simmer, stir and then bring heat to med-low.
4.Continue stirring to avoid overflowing of foams and avoid burning the jam.
5.Use a potato masher to break the fruit..or just skip this procedure if you want your jam to have more texture.
6.Continue stirring, after 20 mins.usually the foams disappear..continue stirring until the jam thickens.
7.After 30-35 mins. the jam is fully cooked, Always use sterilized jars to store jams and refrigerate.
Enjoy cooking!
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9 Comments
yummyyyy… thanks for sharing ate.
I will definitely try this.. Thanks for sharing!!💋
Great now I know what to do with my frozen blueberries from summer, is there any adjustment for the amount of sugar when using frozen berries?
Thanks for another easy recipe to follow❤
I love jams❤❤❤
I have been attempting to cook blueberry jam again for family use only, I once used a recipe and it failed, your recipe looks easy to follow I will give it a try.. Let's see.
That looks so delicious..
Simple and easy to follow recipe, one way to make use of overstocked blueberries, can blackberries be used too?
Never tried cooking jams..your procedure looks doable and easy, giving it a try!