**Hit that SUBSCRIBE button, you know you want to!!**
BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 https://www.buymeacoffee.com/Cityscape
In this video my friend Cosmo and I brewed a New England IPA (NEIPA or Hazy IPA) with NO flaked grains, like oats, barley, or wheat. We then compare that to my Hop Nectar Hazy IPA I brewed a few weeks before that to see what impact it had on the beer. Check out the full recipes below!
You can see all the exact equipment I use in my videos at my Amazon page here:
https://www.amazon.com/shop/cityscapebrewing
——————————————————————————————————————–
Hop Nectar Grain to Glass Video:
Secrets to the best Hazy IPA – https://youtu.be/pG6GmSFNno4
Hop Nectar Recipe (5.5 gallon Batch):
Grain Bill:
2-Row Malt 10.0 lbs (69%)
White Wheat Malt 1.5 lbs (10.3%)
Honey Malt 0.5 lbs (8 oz) (3.4%)
Flaked Oats (rolled oats) 2.0 lbs (13.8%)
Rice Hulls 0.5 lbs (8 oz) (3.4%)
Ascorbic Acid – 4g in mash (helps prevent oxidation and preserve beer)
Water additions – watch video all about water here:
Mash Temp: 152F
Hops:
Citra 1.0 oz. 5 mins
Centennial 1.0 oz. 5 mins
Citra 0.5 oz. Whirlpool 15 mins at 175F
Amarillo 1.0 oz Whirlpool 15 mins at 175F
Sabro 1.25 oz Whirlpool 15 mins at 175F
Centennial 1.0 oz Whirlpool 15 mins at 175F
Mandarina Bavaria 0.5 oz. Dry Hop (High Krausen)
Centennial 1.0 oz. Dry Hop (High Krausen)
Sabro 1.5 oz. Dry Hop (High Krausen)
Citra 0.5 oz. Dry Hop (High Krausen)
Yeast:
White Labs London Fog – WLP066
Fermentation Temp = 67F
Expected Details:
OG – 1.065 (mine was 1.063)
FG – 1.013 (Mine was 1.011)
ABV 6.8 %
——————————————————————————————————————
No Oats Fantasy Draft Hazy Recipe (5.5 gallon Batch):
Grain Bill:
Golden Promise Malt 5.0 lbs (38.5%)
White Wheat Malt 6.5 lbs (50%)
Flaked Maize 1.0 lbs (7.7%)
Rice Hulls 0.5 lbs (8 oz) (3.8%)
Ascorbic Acid – 4g in mash (helps prevent oxidation and preserve beer)
Water additions – watch video all about water here:
Mash Temp: 154F
Hops:
Cascade 0.5 oz. 5 min
Mosaic 0.5 oz. 5 mins
Galaxy 0.5 oz. 5 mins
Cascade 1.0 oz. Whirlpool 15 mins at 175F
Mosaic 0.5 oz. Whirlpool 15 mins at 175F
El Dorado 1.0 oz Whirlpool 15 mins at 175F
Motueka 0.5 oz. Whirlpool 15 mins at 175F
Galaxy 0.5 oz. Whirlpool 15 mins at 175F
Mosaic 1.0 oz. Dry Hop (High Krausen)
El Dorado 1.0 oz. Dry Hop (High Krausen)
Galaxy 1.0 oz. Dry Hop (High Krausen)
Cascade 0.5 oz. Dry Hop (High Krausen)
Motueka 0.5 oz. Dry Hop (High Krausen)
Yeast:
White Labs London Fog – WLP066
Fermentation Temp = 67F
Expected Details:
OG – 1.060 (mine was 1.057)
FG – 1.012 (Mine was 1.009)
ABV 6.8 %
Check out these other videos and my recommended equipment below!
DIY Hop Spider:
How to Harvest Yeast from Commercial Beer:
Brew Clear Beer & Fix Cloudy Beer
How to make a yeast starter:
5 Comments
Good comparison gents!
Good comparison! Another one that I would be interested in is flaked oats vs malted oats. Malted oats are not as susceptible to oxidation later on but do you sacrifice that desirable mouthfeel using malted?
great comparison. I have actually stopped using dextrin malt in my beers and instead I add about 5% oats instead for head retention and mouthfeel.
Very cool! I'd love to see if you'd get the same results when doing a triangle test in opaque cups. That would remove a lot of variables such as color difference and adds much less of a chance of random luck when guessing.
Your buddy looks like Lonnie from the movie Deliverance 😂
The beers look great, love a hazy ipa…i need more skill before i try one. I currently have a moose drool clone in my fermonster used wlp002 yeast.