In this episode of Three Kitchens Podcast, we try a classic Italian dish of braised beef called Osso Buco. We almost cannot overstate how much we loved this, and we hope you’ll be inspired to make Osso Buco, because we are sure you’ll love it too.
Heather’s Osso Buco is a delicious combination of beef shanks with vegetables, braised in white wine and broth. To make things super easy (and great for any day you don’t want to turn on the oven), it simmers all day in the crock pot (slow cooker). If, like Erin, you don’t own a crock pot, be sure to check the recipe for an alternate oven method (recipe link below).
The method is simple, the ingredients are all things you can easily find, and the result is beyond satisfying. We came across a poem – a love note to Osso Buco – and the poet, Billy Collins, basically thinks this dish is The Sh*t. We think he might be right. What do you think?
Episode Links
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~ Osso Buco Recipe
~ Chatsworth Farm
~ Osso Buco Poem by Billy Collins
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Three Kitchens Podcast – a home cooking show
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