In today’s What’s for Dinner video, I’ll be sharing some dinner ideas that I know your family will love. These realistic weeknight meals are easy and budget friendly. I hope this gives you some dinner inspiration. Enjoy!

Please like this video and subscribe to my channel for more What’s for Dinner videos, grocery hauls, and more.

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In today’s video:

0:00 Intro
0:26 Chicken Bacon Ranch Pizza
5:24 Take-Out & Dinner Out
6:07 Family Birthday Dinner
8:35 Leftovers
8:43 Y.O.Y.O
9:42 Shrimp Tacos
14:34 Pork Chops with Parmesan Pine Nut Butter

Pizza Crust
https://bit.ly/3wXAdN0

No Bake Lemon Pie
https://bit.ly/47aeumQ

Shrimp Tacos with Mango Salsa
https://bit.ly/3L8LOR9

Sweet Potato Black Bean Salad
https://bit.ly/45TBeXc

Pork Chops with Parmesan Pine Nut Butter
https://bit.ly/3FyPQAv
Note – I didn’t make the sides in the recipe for this video.

Brussels Sprouts with Balsamic
https://bit.ly/46KB3Pt
Note – I basically follow this recipe, although I’ve made it so many times that I just eyeball the amounts and I use bacon instead of pancetta

Channels Mentioned:
​⁠​⁠@katelynskitchen2689

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Edited using iMovie, Music from cchound

Disclosure: This video is not sponsored. All thoughts and opinions are strictly my own. The description box may contain affiliate links, which means I may receive a small commission if you purchase through that link.

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18 Comments

  1. I always wondered what temp the water was supposed to be and wished folks would tell us. Thanks for sharing that. Love your videos! ❤

  2. I LOVE chicken bacon ran h pizza but I usually add BBQ sauce as the the first layer then squirter ranch on top. It is SO good. Also…if u use Oil instead of butter the crust gets a little crisper sort of like deep fried it's delightful. Now I want to make this

  3. Looks delicious…even the tuna helper. Shrimp made my mouth water…I miss shrimp. It will kill me though and I am out in the country.😂

  4. Loved this video! And you're right, the last meal was totally Autumn 🍁🍂 Blessings from Birmingham ❤️

  5. I wish I had a piece of that cake for breakfast this morning! Everything looks delicious. I have recently gotten into making bread, and I’m loving it. Yeast is more forgiving than people think, as long as you don’t use too hot water. I call myself a rebel baker because I don’t completely follow recipes anymore.😂

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