DELICIOUSLY TENDER – SPANISH OXTAIL IN RED WINE – RABO DE TORO (the classic recipe)

Today’s dish is from Córdoba, the heart of Andalucia — RABO DE TORO or the Spanish style oxtail stew with vegetables and red wine. With its rich flavours, pleasant tenderness and fresh ingredients, it will keep you full and happy! If you’d like learn this recipe from a Spaniard, keep on watching!

Ingredients: (3 servings)

– 1 kg oxtail
– 1 big onion
– 1 red pepper
– 1 green pepper
– 2 stems of leek
– 2 carrots
– 2 potatoes
– 1 glass of red wine (optional)
– 4-5 garlic cloves
– around 340 ml tomato purée
– olive oil
– water
– salt & pepper
– rosemary for decoration (optional)

¡Buen provecho! Enjoy!

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