Dining and Cooking
Seafood Dishes

Crepes Suzette | Akis Petretzikis



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Recipe: https://bit.ly/3ZSIpO4

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Chef: Akis Petretzikis

Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Diana Alexaki, Markos Papakonstantinou, Marianthi Manoli, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

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16 Comments

  6. @ApostolosKatsioulas

    I've never had this before, it's a bit poche, sorry dear French people. I've had duck a l'orange in Paris once, it's a complex dish and it's truly divine in taste. I will try it for sure, though I'll also try not cooking the crepes in the sauce; just for experimentation ha-ha. Thanks :D.

  13. @lapsedluddite3381

    This takes me back to my years as Captain in Haute Cuisine restaurants, preparing the classic French version of these (and much of the rest of the menu) tableside, loved the theatrics! The flambé! The flashing knives!
    This was an interesting version of the recipe, never thought to add anise – have to try it next time I'm having fun in the kitchen, thanks for the inspiration Chef!

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