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How To Make Baked and Fried Cannoli Shells WITHOUT Tubes/Molds
In American Recipes

How To Make Baked and Fried Cannoli Shells WITHOUT Tubes/Molds



In this video, you will see how to make Homemade Baked and Fried Cannolis and even your own cannoli tubes.

Check out my channel for more Amazing Recipes: https://m.youtube.com/channel/UC4Yz1BeUBbLraIvGoAibmPA/videos

Ingredients:
Cannoli Shells
3 cups (12 3/4 oz / 360 g) all-purpose flour
1/4 cup (1 3/4 oz / 50 g) sugar
1 teaspoon cinnamon
1/4 teaspoon salt
4 tablespoons (2 oz / 57 g) cold butter, cubed
2 eggs
2 tablespoons (1 fl oz / 30 ml) white vinegar
1 – 2 tablespoons cold water

Cannoli Filling
2 pounds (910 g) ricotta cheese, drained
1 1/2 cups (6 3/8 oz / 180 g) powdered sugar
1 teaspoon vanilla extract
Optional ingredients:
Mini chocolate chips, cinnamon, grated orange zest, candied orange peel

For dipping ends of cannolis:
Chocolate chips
Chopped Nuts
Melted Chocolate

Powdered sugar for dusting

44 Comments

  2. @Moonswim1962

    Thank you for this really easy to follow and delicious recipe Nate! I had a roll of the non stick type of aluminum foil I had left over from a crafting project. Used that wrapped around some 1” dowel from the same project cut to the right length for cannolis and it worked great! No sticking at all with either the baked or fried. Running the filling through my food processor was a great tip! Made a really silky smooth filling.

  4. @r.c.9163

    How many cannolis can you make w/ the ingredients you have listed? Thank you for posting this !!!

  7. @veredk4384

    Thanks for a great video! Love all the tips and tricks and the sped up footage! Btw, you have beautiful hands…

  10. @kathleenbowler541

    Your recipe was a little different than mine, however your attention to detail was outstanding. You are terrific and keep up the great job!

  16. @rajanitha11

    Im from srilanka. I love canoli. I thought i will never be able to make them without the stick. Thank u for sharing the aluminum foil. I subscribed u right away 🤗

  30. @adamsandlermovie9355

    Thank you so much for this video! I love buying cannolis from Walmart and at 5 months pregnant I literally just want to create an endless batch of cannolis for myself and my family but Im lucky to be able to afford just the ingredients much less the molds

  31. @healthhollow7218

    Hi Nate! First time to your channel and I just loved your easy to understand instructions in this one. I made these the first time and my husband went crazy over them! So did I, in all honesty 😊 I made the aluminum foil tubes and it worked well! Also I fried mine. Decorating them was super fun! Pistachios, melted white chocolate, chocolate chips. I had fun with these! They can be time consuming to make but completely worth it! Thank you 🙏

  33. @kaylarobinson7859

    I just followed this recipe for my first time making cannolis tonight and they came out amazing! Thank you so much for the easy to follow, clear instructions and video. It took a pretty daunting task and made it simple and approachable! Thank you!

  35. @lamb83

    I was a little intimidated at first at the thought of making cannolis, so I very much appreciated your detailed yet easy-to-follow instructions. You are brilliantly talented; thank you for sharing your gift. 🙏

  39. @Mansellyn

    This is done with a steady voice and with enough time taken to allow me to take in all of your instructions. Thank you so much for such clear instructions. I do not have the traditional forms so you have truly helped me out.

  42. @fayesalomone5831

    Thank you so much for instructions that are simple and easy to follow, step by step. Thank you too for giving hints on how to save money on equipment!

  43. @ashleyannbates3800

    I just want to say thank you for this video!! I was about to order the canoli molds on AMAZON but they are way to expensive for a 1 time use. So I found your video on DIY canoli molds!! …And your video on the recipe is great! …I'm your new subscriber 😉

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