Coconut Shrimp Curry

This Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s perfect over cooked rice and ready in only 25 minutes! Super easy, one pot and tons of flavors!

⬇️⬇️ PRINT RECIPE ⬇️⬇️

Coconut Shrimp Curry

✅ INGREDIENTS ✅

FOR SHRIMP MARINADE
1 pound extra-large shrimp peeled and deveined
¼ teaspoon salt
¼ teaspoon black pepper freshly ground
¼ teaspoon cayenne pepper
2 tablespoon lemon juice

FOR THE SAUCE
1 tablespoon coconut oil
1 medium onion chopped
3 cloves garlic minced
1 tablespoon fresh ginger minced
½ teaspoon black pepper freshly ground
½ teaspoon salt or to taste
½ teaspoon turmeric
2 teaspoon ground coriander
1 teaspoon curry powder
14½ ounce diced tomatoes
13½ ounce coconut milk
2 tablespoon cilantro for garnish (or parsley)
cooked rice for serving

⭐️EQUIPMENT YOU’LL NEED – products used in video (AFFILIATE):
►Glass Mixing Bowl Set (3 piece) – https://amzn.to/2kWxjbX
►Le Creuset 3.75-Quart Braiser – https://amzn.to/31xfgZx

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