EXTREME Delicious Mongolian Beef Stir Fry | EASY Mongolian Pepper Beef Recipe

In this video, we’re going to learn how to make an amazing Mongolian beef and onion stir fry with Hoisin sauce and red bell pepper. This recipe is delicious, easy to make, and perfect for a quick and easy meal.

If you’re looking for a delicious and easy meal that will leave you feeling satisfied, then this Mongolian beef and onion stir fry is perfect for you! This recipe is easy to follow and will have you cooking like a pro in no time. So give it a try and see for yourself how amazing it is!

This Mongolian Beef Stir Fry Recipe works well also with my Fried Rice Recipe and you can add any vegetables you like for example Broccoli.

I hope you like this recipe ❤️
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Recipe Ingredients for 2 person:
300g Beef Flank Steak (or any cut of your choice)
Marinade: (30 Minutes in the fridge)
1 Tbsp. Light Soy Sauce
1 Tbsp. Dark Soy Sauc
1/2 Tbsp. Baking Soda
1 1/2 Tbsp. Corn Starch
1 Tsp. White Pepper
1 Tbsp. Peanut or Cooking Oil

Vegetables and Aromatics:
1 Red Onion
1/2 Large White Onion
3 Spring Onions
2 Cloves Garlic diced
3 cm Ginger grated

Sauce:
1 Tbsp. Rice Vinegar
2 Tbsp. Chinese Cooking Wine (for non alcoholic version use water or chicken broth instead)
2 Tbsp. Hoisin Sauce
1 Tsp. Brown Sugar
1 Tbsp Dark Soy Sauce
1 Tbsp. Light Soy Sauce
1 Tbsp. Toasted Sesame Oil
Chili Flakes To Taste

See you soon.

#beef #mongolianbeef #stirfry