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Thanksgiving is right around the corner so let me show you a super easy ham recipe. Perfect for any holiday, Easter, Thanksgiving, Christmas. This easy baked ham recipe will surely impress all of your friends and family. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family πŸ’•

PINEAPPLE GLAZED HAM INGREDIENTS:
β–Ί 11 lbs. Spiral Sliced Ham
β–Ί 1 packet ham glaze (comes with the ham)
β–Ί 8 oz unsalted butter
β–Ί Some toothpicks
β–Ί 2 cans pineapple slices

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10 Comments

  1. I was raised in Albuquerque, NM and we had both turkey and ham. My husband is from Northern NM they just ate turkey so anything I do that's different he blames it on Albuquerque habits. Lol now all his side loves that I make ham and we eat more ham than the turkey. Go figure!

  2. Mmm delicioso πŸ˜‹ lo voy a preparar πŸ‘ŒπŸ‘ŒπŸ‘Œgracias por compartir esta deliciosa receta πŸ˜‹πŸ‘πŸ‘πŸ‘πŸ‘

  3. Your ham looks really delicious. We make both turkey and ham. It's funny because it's the only days I will eat turkey. Thanksgiving day and the day after and no more the whole year. πŸ˜ƒ

  4. Hi beautiful family thanks you for this lovely yummy 🀀 recipes honey glazed ham🍍πŸ₯”πŸ† Kari πŸ‘β™₯οΈπŸ’―

  5. Yes, that ham is yummy, the go to ham from Costco that if i don’t make a turkey, thats the one, it’s so good! I was also remembering when my Grandma made her ham it looked so pretty too because she’d put pineapple rings all over, and within each pineapple rings center, she put cherries, then she also pierced the ham all over with cloves, and of course used the pineapple juice, and not only did it look pretty, it’s also delicious, old school, and it’s a tradition I still keep. I also remember she’d have extra pineapple juice and make a brown sugar pineapple juice glaze which was so good all over as well, basting her ham last hour of cooking. πŸ˜‹πŸ’•

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