Ree adds a touch of bourbon to both the filling and the crust, putting an over-the-top, boozy spin on a classic pie!
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Drunken Pecan Pie
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 4 hr (includes cooling time)
Active: 40 min
Yield: 6 to 8 servings
Ingredients
1 cup granulated sugar
1 cup dark corn syrup
1/3 cup (about 5 tablespoons) salted butter, melted
1/4 cup bourbon
3 tablespoons brown sugar
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
3 whole eggs
Pie Dough, recipe follows
All-purpose flour, for rolling
1 heaping cup chopped pecans
1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon bourbon
Pie Dough:
1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
3/4 cup (1 1/2 sticks) salted butter, cut into pieces
1 large egg, lightly beaten
Splash bourbon
Splash white vinegar
Directions
Special equipment: a 9-inch deep-dish pie plate
Preheat the oven to 350 degrees F.
Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl.
Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Gently press the dough against the corner of the plate. Go around the pie plate, pinching and tucking the dough to make a clean edge.
Pour the pecans in the bottom of the unbaked pie shell. Pour the filling over the top. Lightly cover the crust with foil so it does not burn.
Bake for 50 minutes. Remove the foil and bake until set, being careful not to burn the crust, another 20 to 30 minutes. Allow to cool for 2 hours or up to overnight.
Before serving, make the whipped cream by combining the heavy cream, powdered sugar and bourbon in a large bowl and whisking until soft peaks form.
Slice the pie into wedges and top with the whipped cream.
Pie Dough:
Combine the flour and salt in a bowl. Add the cold butter and, using a pastry cutter, work the butter into the dry ingredients until the mixture resembles tiny pebbles. Add the egg, 1/4 cup cold water, bourbon and vinegar. Stir until just combined. Chill until needed.
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Ree Drummond’s Drunken Pecan Pie | The Pioneer Woman | Food Network
20 Comments
Yuck
Ree drummond is the worst!!
😋🤤🤤
Yum!!! Love love love pecan pie!!
Oh yeah I beat it will be delicious with booze in.😊🍁🍂🦃
Looks great!
I agree I chop my pecans the pie looks delicious I love watching you videos
😋😋🇲🇽
@so did a lil" vegan but "; Knowles " has no knowledge of soccer/01758^st.lucia just like me ™ so 22/7™
This is the best kitchen in the world to cook and bake. #pecanpie
Pecan pie 🥧 is always my mom's favorite! Love this cooking 🍳 🔪 show for Ree Drummond the Pioneer Woman!
So I do like a "little" bourbon (and) chocolate in my pecan pie, but good God woman! "Drunken pie"- you aren't kidding. And I don't chop my pecans first. Whole, on top, Looks very pretty and allows my company to easily remove them (if they choose). I don't care for her recipes I've tried in the past. She's my least favorite cook on the food network. Not sure why I watched this really.
Perfect for the kiddies!
I like dark rum in it too. And for people allergic to nuts, try a cup of quick oats in lieu of the nuts. It doesn't cook as long and is a fun treat for those who can't eat nuts.
Yum 👍
I'm trying to find your Sweet potato pie recipe? Happy Thanksgiving
Wow thats yummy mommy..🥧😋👌🏻
Wish I could be her bench top😂 those pies looked divine. Can’t get anything like that here😢!
Everything's better with Bourbon!
Ree is wrong…big halves are the best way to make pecan pie…chopped up pecans NAH!!!!!!