Meatloaf With Cheddar Cheese

Ingredients

• 1 extra-large egg
• 1 teaspoon salt
• 1 ½ teaspoons freshly ground pepper
• 1 ½ teaspoons garlic powder
• 2 teaspoons dry rosemary leaves
• ½ cup finely chopped parsley
• 2 tablespoons Dijon mustard
• ½ cup ketchup
• 2 cups canned beef bouillon
• 1 cup finely chopped celery
• 1 large yellow onion, finely chopped
• ¾ cup grated Cheddar cheese
• 2 ½ pounds ground beef (round or sirloin), broken into pieces
• 1 large sweet red pepper, finely chopped
• 1 cup dry bread crumbs

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    678 calories; 45 grams fat; 17 grams saturated fat; 2 grams trans fat; 18 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 2 grams dietary fiber; 8 grams sugars; 41 grams protein; 183 milligrams cholesterol; 1303 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Six to eight servings

Preparation

1. Preheat the oven to 375 degrees.
2. In a large bowl, beat the egg lightly. Add the salt, pepper, garlic powder, rosemary, parsley, mustard, ketchup and bouillon and mix until well blended. Add the celery, onion and cheese and mix again. Add the ground beef, red pepper and bread crumbs and mix thoroughly.
3. Shape the mixture into a loaf approximately 14 inches long and 3 inches high. Slide the loaf onto a jellyroll pan and bake for 1 hour to 1 hour and 15 minutes, or until brown and a crust forms on the outside.
4. Remove from the oven and cut into thick slices.

1 hour 15 minutes