A step-by-step guide to how to cook the perfect veal cutlets with cream, the French way: quick, easy and delicious! The classic Escalopes a la Creme…
It requires very few ingredients and can be ready on your plate in 15 MINUTES. Ideal for a last-minute recipe.
Bon Appétit!
Victor
@easyfrenchcooking23
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INGREDIENTS:
for 4 people
– 4 nice thin veal escalopes – ask your butcher to flatten them a bit if necessary
– 25g (0.9 Oz) of butter
– 125g (4.4 Oz) of creme fraiche
– 100g (3.5 Oz) of mushrooms
– 1-2 tablespoons of peppercorns per steak
– Salt and pepper
– Fresh parsley
– 1 lemon (optional)
PREPARATION + COOKING TIME: 15 minutes.
SERVING SUGGESTION: boiled or steamed potatoes, green beans or Gratin Dauphinois.
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GEAR:
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WINE DELIVERIES (UK): https://bit.ly/48BJpdz
MEAT DELIVERIES (USA): https://bit.ly/3ZLWIUx
GROCERIES: coming soon…
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