Welcome to Mari’s Cooking! In this video, I’ll be sharing a delightful Sweet Cornbread recipe that’s irresistibly moist and packed with flavor. Join me as I guide you through the step-by-step process of creating this classic and beloved treat. Perfect for the upcoming holidays or anytime!
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INGREDIENTS:
* 1 cup fine yellow cornmeal
* 1 cup complete pancake mix
* 1/2 cup sugar
* 1 cup milk(room temp is best)
* 1/2 cup vegetable oil (or 1 stick of melted and cooled butter)
* 1/2 tsp salt
* 1 tsp baking powder
* 1 egg (room temp is best)
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✨Verses of the Week✨
“And it is impossible to please God without faith. Anyone who wants to come to him must believe that God exists and that he rewards those who sincerely seek him.”
-Hebrews 11:6 NLT
“What do you mean, ‘If I can’?” Jesus asked.” Anything is possible if a person believes.”
-Mark 9:23 NLT
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WATCH MORE MARI’S COOKING:
How to Make Authentic Puerto Rican White Rice:
How to Make Authentic Puerto Rican Beans: https://youtu.be/unYzo9T0ggQ
How to Make & Store Authentic Puerto Rican Sofrito: https://www.youtube.com/watch?v=unYzo9T0ggQ
Basic Sofrito Recipe:
BACKGROUND MUSIC:
Lofi Geek on Spotify: https://spoti.fi/3dTH2FN
Follow Lofi Geek’s channel: https://www.youtube.com/channel/UCyD59CI7beJDU493glZpxgAm
4 Comments
Your recipes are the best!
Those look wonderful. Love corn muffins. Can you make a funche (corn meal) recipe? It is like an oatmeal texture. I think different areas of Puerto Rico call them differently.
Thank you so much for sharing this delicious 😋 recipe! I’m definitely going to try this!!! ❤
Thank you for the content Mari; hoping it’ll be as easy for me, when I attempt to make it; have a wonderful day.