Sarah is back in the kitchen with another canning lesson. This time she is making 2 of our homestead favorites. Zesty salsa and Jalapeno Salsa! She covers the recipes, filling the jars, canning time and more!
Sarah also talks about her favorite canning book with can be found at this Amazon link: http://amzn.to/2vmLZFd
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48 Comments
Can I use thawed frozen tomatoes for this salsa?
I am one of those people that rarely eats salsa…I like it but just don't eat it often. After the reminder of all the things I can make with it I might just can some. I do have that book and haven't even used it yet 🤦♀️🤷♀️ I think I might grow jalepenos next year…just one lol. Thanks for this video!
It would be great to have the recipe in the comments section. Who is also be great if questions on this thread or answered even though they were a long time after the video was originally posted. I really appreciate the YouTubers who do that like Whispering Willows Farm.
I have only been able to find the Bernardin canning book up here. It's a Canadian company and both type of measurements are in it. The Ball canning supplies are sold up here too. I just can't find their book. There shouldn't be a problem if I used this Ball canning book here I'm in Alberta. I can't see it being any different then if I lived in Montana. Alberta and Montana are pretty much the same elevation.
How long to water bath for pint and quart jars? Can you please include that in your descriptions?
Is there an issue if you added more fresh herbs?
I love the canning videos. It has been years since I did this and then not much. Im getting this book, I have a good stash of jars and things and now a bunch of peppers to pick. Hopefully this goes well!
I have that same canning book and it is awesome and I also have flag all the recipes I might want to make in it
Oh my goodness, I saw this video for the salsa and I thought hey I can do that. I feel like it’s taking me days just to get everything chopped up lol. I’m doing it myself no help. I will throw it all together tomorrow. I’m dividing it into two and adding about 2 1/2 cups of peaches to 1/2 for my husband. I’m loving all of your videos. thank you! @smokymountainartisan
Where are the recipes? I do not see them here???
Yes I use it in many dishes when cooking, LOVE salsa !
Hi Sarah, can you tell me the difference between these two salsas? I love your channel!
I watched your demonstration on Zesty and Jalapeno Salsa – enjoyed it and want to make it in 2 days – you did not mention how long you boil the filled jars??? Please could you come back and tell me – many thanks.
Just curious… Did you leave the skins on your Tomatoes?
Thank you for sharing 🙂
Taking back our lives! Amen 🙏
Gringo salsa recipes? Very different from my Mexican heritage. I was wondering why vinegar is used? Is there a canning specific reason for it? Also, why is the salsa being boiled, is that also a canning specific reason for doing so?
I ordered they ball home preserving book today can’t wait to get it
Thank you💖🌺🦋
Enjoyed! Thankyou
Yes I HV it from US Department of Agriculture
I don't see the recipes?
Why does the salsa have to be hot?????? Thank you. Canning looks like such a hassle but I really need to learn how to do it.
👍
Oh my goodness. I have a WHOLE new appreciation for what you are DOING! I have never had enough tomatoes growing in my garden to make more than one good batch of spaghetti sauce for DINNER. I just made 6 jars worth of salsa and am exHAUSted! I didn't even water bath can them. I put the salsa in jars and put them in the refrigerator and am going to give it away fresh to my friends at work. I can't imagine also canning AND filming. I think what we don't see is the mess. The tomato juice running down the kitchen cabinets, pieces of tomato flying when chopping, and all the dishes to clean up. I am SO proud of my salsa though because it cleaned up my whole counter of tomatoes, from like 7 different varieties and is soooo colorful and delicious. I just appreciate what the homesteader canner youtubers are doing!! Whew! It will also get easier for me with practice, I'm sure.
Thank u so much o am learning how to can! Much love to y’all! Your awesome!!
My family loves the zesty salsa! Thank you for giving me the confidence to can it.
how hot is it ? mild med or hot hot
I ordered a ball new canning book and it is horrible. Small and has more meal recipes than canning recipes. Not good at all. Should have ordered the full ball canning book..live and learn!
Where’s the link. See other links but not the recipe.. Also the part about scalding and skinning tomatoes first is not in the video. I watch you allot and am subscribed.
Where are the recipes?
How do you prepare the tomatoes? Do they need to be skinned? Can you can them with the skins on?
My wife and I were looking at this video, and while the TV was playing in the background. We came across your 1st video. and then we started to watch the next one. Now let me say that we have been watching your channel for the last 3 to 4 years. This is the 1st time I went to the beginning. Anyway, the reason I'm writing is that I'm a Respiratory Therapist too. and my wife was a nurse.
I have question. Is it safe to use this recipe without cilantro? My husband doesn't like it.
Can you leave out the jalepenos and still safely can the salsa? Thanks!
I ordered this book waiting for it but I will use it next year for dure
This video always makes me laugh when you start to say “6 cups of minced….nooooo not 6 cups” 😂. Some people would have edited that out, but I love that you corrected yourself and continued on. That’s what makes you so endearing. God Bless 🙏. Lorie 😊
Did you peel those tomatoes, old and can't see…… THANKS for sharing all of your wonderful videos with us.
Did I miss the link or the recipe you said you'd post? I couldn't find it.
Thank you, Sarah. Three years ago, I saw your first video filming from your little homestead, and knew I needed to get back to my home state of Missouri. I'm here now and on acreage at last. My very first garden here is doing well and this year I will be canning tomatoes, salsa and jalapenos using your recipes and technique. You are an inspiration. May God continue to bless you, Kevin and the girls. I have never been happier to be home at last.
Thx and do enjoy your canning videos. Gives me more confidence to do more canning!! Thx and God bless!
Hi Sara I like watching your videos
Steam.canners have been approved, i bel 2015ish
You didn’t do any of the bath in your video. Nothing in the instructions. Water amount, time to leave in, what to look for to make sure it works.
Good video thanks I just ordered that book
I just love love your recipes and yes I use the same go to canning book as you.
Can you use cider with the mother??
How long did you wb
That's the book I use for my salsa recipe, it is the best. Lots of recipes that I want to try out too. I make enough for a year. Same with dill pickles, and beet pickles.
Nobody I know does and canning or sewing, or baking, all things I love lol.