Having eggs Benedict for brunch feels like a special occasion not only because it’s a luxurious dish, but also because it’s one of those things you might be too intimidated to make at home. Nicole shares her best tips for poaching eggs and making Hollandaise sauce so you can enjoy restaurant-quality eggs Benedict at home.
#Recipes #EggsBenedict #PoachedEgg
00:00 Introduction
00:12 How to poach an egg
02:55 How to make hollandaise sauce
06:03 Building the perfect eggs benedict
How To Poach an Egg and Make Perfect Eggs Benedict: https://www.allrecipes.com/article/how-to-poach-an-egg-and-make-perfect-eggs-benedict/
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How To Poach an Egg and Make Perfect Eggs Benedict | You Can Cook That | Allrecipes.com
23 Comments
How To Poach an Egg and Make Perfect Eggs Benedict: https://www.allrecipes.com/article/how-to-poach-an-egg-and-make-perfect-eggs-benedict/
00:00 Introduction
00:12 How to poach an egg
02:55 How to make hollandaise sauce
06:03 Building the perfect eggs benedict
yummy yummy. Thank you for sharing ^^
Yummo, thanks for the recipe Nicole!
Sous Vide is the easiest and give a perfect result every time.
You're probably going to receive a lot of those comments, but Hollandaise is considered a mother sauce by many but it's not a "french" mother sauce, that title would either go to mayonnaise or emulsified sauces in general
I love making these! I boil the water but I will not now. I make mine in a blender, Joy Of Cooking recipe. Yours looks heavenly!!!!
Never never never put vinegar in the egg poaching water!!!!! It's disgusting and no real cook would EVER do it. A damaged and hideous tasting egg abuses Eggs Benedict, this most luscious of all foods. Don't do it!!!!!!
I like this person. She explains well and is nice to listen to.
This was great! All of them are my favorite!!
I must try!
I LOVE Eggs Benedict ! I have also had a crab cake eggs benedict , blew my mind!
OMG I LOVE this Chick!!! This no-nonsense snazzy tude is just so awesome!!! You've got a subscriber in me!
When she said a season pack… I cringed so badly that it hurt my feelings… 🤢
This process worked great with NO vinegar taste! The only problem I had was after letting the eggs rest on a paper towel lined tray until the last one was poached, the first one stuck to the paper towel. A little difficult to maneuver off of the towel but managed.
I have never made it I am going to try it today
Thank you I will try your way when I try to make them it is over done or way under done.
Crab cake sounds awesome
I love Eggs Benedict, but your crab cake version sounds wonderful! I have never tried making the Hollandaise, but your instructions make it look a lot easier and more user friendly! Thank you! Definitely going to try making this!
Your the best!!!
Very easy to follow. Thank you. I love your kitchen setup. Is that your home kitchen? What is the oven to the left of you with the double doors? Looks quite interesting.
Very well explained!
Very nice❤. Thank you
Jean pierre does it, and he is a renowned chief and has been doing this for over 50 years. He has taught in cooking school for 20 yrs and had his own restaurant for 25 yrs. I think he knows a thing or two.