Hi, Beautiful People; welcome back to a new video. I hope you are doing well, as well as you can.

This week’s video is all about soups. I have been in a soup mood for the past couple of weeks, and here are two soups I have made. Also, a big thank you, Zwilling, for sponsoring this video. Use code SHAKAYLASAVE for your free gift by purchasing the 7-piece starter set I shared in this video. https://bit.ly/3Qr35JM

Recipes:
-Here is my official Broccoli & Cheddar Soup – https://bit.ly/3HeEQY4 . There are some differences between the soup in this video and the recipe linked: 1) I didn’t add dairy-free cream cheese to this one. 2) I added gnocchi. If you want to add gnocchi to the soup, add 1 cup of water and the gnocchi. The vegan smoked cheddar cheese that I used is from Good Planet!

-Vegan Chick’n & Orzo Soup: https://bit.ly/3rZ6y95

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Some of the links above are affiliate links meaning if you purchase using the link, I get paid 🙂

Contact: info@sweetgreensvegan.com

49 Comments

  1. Could you do one like "leftovers" soup. I struggle to know how to put my leftover veggie ends into a yummy soup, would like to learn

  2. Lasagna soup next please! I am starting a 40 day fast, but when I’m done and I ease back into solids, this “chicken” orzo is up 1st. I love Daring.

  3. Exactly what I needed for planning my meals this week. Also the vibes were so immaculate and chill 💜

  4. Shakayla, my soups were not good but you really helped me out with your delicious options. I am laughing now because I kept throwing my soups in the trash over and over, you already know you helped me out tremendously. Thank yoUUU!!! Your soups have help me with inflammation in my gut and weight loss Oh, I am purchasing the glass zwilling storage containers.

  5. I love soup season! You’re always inspiring me. Last week I did a potato and kale soup with jalapeño cornbread on the side. Chef’s kiss!!!

  6. Lovvved this ASMR cooking vlog. It was so relaxing. I’d love to see you make butternut squash soup.

  7. i just recently chopped up my garlic and fake cut into pieces through the plastic bag and lay it flat in the freezer so whenever i need garlic i can just break a piece. i got that same spinner for my salad 🥰 it’s multipurpose for sure

  8. I love this and will definitely be making the broccoli cheddar soup. I used to love the one from Panera Bread but cannot do the dairy anymore. Also, I’ve been following you for a while now and a while back you talked about doing your own press on nails. They always look so good! Is it possible if you share with us how you do them and your process for them to last?

  9. Hi sweetie
    I see you doing your video but where is your recipes so l can copy it because I don’t want have to go to my videos every time
    Thank you for all you do.
    I’ve plant based for only 9 months so l am still learning 😊

  10. This is just perfect! I had a bit of a day, lol and watching this was so soothing. And once again, I'm asking that you accept Doordash so I can put my lil order in. One cup of chicken veggie and two cups of broccoli cheddar, please! 🙌🏿🩷🌿

  11. Couldn’t wait to make it, and did! My non-vegan 17 son loves it and ate it again today!!! Soooo good, thank you! Btw I bought the zwilling stuff too! Love your content and sending blessings to you!

  12. Just found your channel and I love it! Thank you for the lovely video 🙂 ♡ Everything looks so good!

  13. I just made this and it was top notch!!! I paired it with some vegetarian jiffy biscuits. Chef's kiss!

  14. Hello Shakayla. Thank you so much for the recipes that you post. I have tried a few of your recipes and yes so good!
    I love watching you cook; amazing!
    Once again, thank you.

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