Awesome VCS, exactly how my family makes chili… Southern Colorado Northern New Mexico… I'm in SoCal and my brother and I make chili just like you do… Thanks for the video… Reminds me of my dad… Take care Sir ..
As you cook your viewers would probably appreciate that you not slam your utensils on the pot which can be so annoying, otherwise I really enjoy watching your delicious food videos!!!
You could make that red chile ground beef and use it as a stuffing for enchiladas that you'll bake with red chile sauce you'd make from the same red chile powder.
made this yesterday. was shocked just useing new mexico chile powder. Taste just like my grand mother made. me being from albuquerque I was impressed. will be making it again. thanks for the video
Looks yummy and delicious. However, the only annoying part of the video is your pounding on the pans….it's really annoying….you should have two separate wooden spoons man and doing the banging
Im so glad i found this, my grandmother use to make the chili the same way but i could never get it right. Im definitely gonna try this tonight thanks to this video.
25 Comments
New Mexico is the pearl of American cuisine!
The other ha of onion for volume
Thank you so much! its my favorite now! i want to do a green chile version! Great job!
HOW DO YOU SEASON YOUR TWO BURNER CAST IRON COMAL? IT LOOKS BEAUTIFUL, CAN’T KEEP MY EYES OF IT!
Beautiful
Definitely going to try this!!!
Awesome VCS, exactly how my family makes chili… Southern Colorado Northern New Mexico… I'm in SoCal and my brother and I make chili just like you do… Thanks for the video… Reminds me of my dad… Take care Sir ..
Beautiful iam hungry 😍💃🏻💃🏻💃🏻
Great recipe looks very good and delicious food. Thank you for sharing.
As you cook your viewers would probably appreciate that you not slam your utensils on the pot which can be so annoying, otherwise I really enjoy watching your delicious food videos!!!
New Mexico Chile, sooo good! I won a Chile cook off with that Chile! Hello from San Fernando!
Looks delicious
That baggie full of red chile powder looks like the same I get from this one specific chile stand in Hatch. I wonder if its the same
You could make that red chile ground beef and use it as a stuffing for enchiladas that you'll bake with red chile sauce you'd make from the same red chile powder.
made this yesterday. was shocked just useing new mexico chile powder. Taste just like my grand mother made. me being from albuquerque I was impressed. will be making it again. thanks for the video
We put the tortia on the stove fire and cook it.
Looks yummy and delicious. However, the only annoying part of the video is your pounding on the pans….it's really annoying….you should have two separate wooden spoons man and doing the banging
Holy crap
Is that chili molido
Is your cast iron skillet on the right a Griswold? I see its smooth.
Thanks for the recipe.
So no cumin at all in the meat eh? Just curious. I don’t have NM chili powder but I want to make this tomorrow with some good ancho chili powder.
laughing my arse off "cross-flavorization"
Looks good, the kicker came when you toasted the burro…
Im so glad i found this, my grandmother use to make the chili the same way but i could never get it right. Im definitely gonna try this tonight thanks to this video.