Watch this video for a step-by-step recipe for a delicious and authentic northern Lebanese Middle Eastern recipe for kousa mashi bi laban. Stuffed zucchini in a tasty yoghurt mint and garlic soup sauce, it my family recipe that I’m sharing with you. It is a Lebanese delicacy featuring tender zucchinis generously filled with a mouthwatering mixture of minced meat, yogurt, mint, and garlic.
🥒 Ingredients:
Fresh Zucchinis/Courgettes/Kousa/Squash
Minced Meat (Beef or Lamb)
Creamy Natural Yogurt
Fresh Mint
Garlic Cloves
Middle Eastern Spices
Love for Lebanese Flavors
👩🍳 Cooking Steps:
Hollow out the zucchinis, creating the perfect vessel for our flavourful stuffing.
Prepare the delectable filling by combining minced meat, yogurt, minced garlic, and a sprinkle of fresh mint.
Carefully stuff each zucchini with the savory mixture, ensuring a burst of flavors in every bite.
Arrange the stuffed zucchinis in a pan and let them cook to perfection.
Once ready, serve with an extra dollop of yogurt and a sprinkle of mint for that finishing touch.
🎥 Don’t miss a moment of this culinary journey! Watch the video for the full step-by-step guide to creating your own Lebanese Stuffed Zucchini masterpiece. 🍲
👍 If you found this recipe inspiring or have your own twists to share, give this video a thumbs up and let us know in the comments below! Subscribe to our channel for more Middle Eastern recipes brought to life in English.
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1 Comment
Looks good 👍