I MADE THE ULTIMATE CHICKEN CAESAR WRAP | Homemade dressing!

My famous Caesar Chicken Wrap! It’s super easy and so delicious. Recipe is below as always!

Ingredients:
1 pound chicken breast
Olive oil
Salt
Pepper
Red pepper flakes
Garlic powder
2 Tbs Worcestershire sauce

For the dressing:
4 Anchovies (whole, in jar or tin can)
2 cloves garlic
2 egg yolks
1/3 cup Parmigiano Reggiano
Juice of half a lemon
1/2 cup oil (excluding EVOO to avoid bitterness)

Croutons & extra ingredients:
Crusty bread
Butter
Fresh parsley
Romaine lettuce
Tomatoes
Tortillas

Recipe:

Prepare Chicken:
Slice the chicken breast lengthwise.
Allow the chicken to come to room temperature for at least an hour.
In a bowl, mix the sliced chicken with olive oil, salt, pepper, red pepper flakes, garlic powder, and Worcestershire sauce.
Marinate the chicken for up to 24 hours.

Cook Chicken:
Take out the marinated chicken at least 30 minutes before cooking.
Preheat a stainless steel or cast-iron pan until very hot.
Add oil to the pan; it should sizzle.
Sear the chicken for 4-5 minutes on each side until a crust forms.
Use an instant-read thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
Set aside to rest.

Prepare Caesar Dressing:
Using an immersion blender, blend together anchovies, garlic, egg yolks, Parmigiano Reggiano, lemon juice, and oil until fully emulsified.
Taste and adjust the seasoning.

Make Croutons:
Cube crusty bread.
Heat a pan, add butter, and toss in the bread.
Add fresh parsley and garlic, ensuring not to burn.
Set aside when golden and toasty.

Assemble Wrap:
Dice the rested chicken into bite-sized pieces.
Chop romaine lettuce into chunky slices.
Dice tomatoes.
Lay down a tortilla, spread Caesar dressing, add lettuce, seasoned tomatoes, juicy chicken, and top with croutons.
Roll the wrap, tuck in the sides, and slice in half.

Enjoy:
Take a bite and savor the flavors of your delicious homemade Chicken Caesar Wrap!