Gather a few simple ingredients and make my Ultimate Chicago Deep Dish pizza recipe. It’s literally so simple that it can be baked in your home oven!
Today I’m going to show you step by step how to mix this beautiful dough in the new Sunmix EVO6 mixer but don’t worry, this will work in any mixer or even by hand!
Here’s the recipe for the dough:
Cerasota All-Purpose Flour 680g
Water 440ml
Salt 14g
Dry Yeast 10g
Sugar 7g
Corn Oil 75g
Non-Diastatic Malt 4g
Comment below with your questions and if you like this recipe, share it with your friends and make sure to like my channel!
14 Comments
For health reasons don't use margarine. It's loaded with the worst kind of chemicals.
I hope you can upload these using grown-up video instead of this vertical TikTok nonsense.
Wow! I’ll be making it this weekend. Thanks Chef Leo.
Can you upload a corrected video? this broken fade in/out veritical video is painful and I stopped half way through.
Thank you, Chef Leo!
Great job Leo!!!
Grams? Metrics? Celsius? WTF?
What spiral mixer is that? I think that would be a game changer for me.
Still watching. still following, still learning, and still entertaining! Cheers!
That looks delicious. Thank you so much!
I really appreciate your teaching style Mr. Spizzirri. You make learning easy. Just discovered your channel recently and glad I did.
These transitions after transitions make the video terrible. You are enthusiastic though, and the essence of the video is great.
I like what John Stuart says about Chicago Deep Dish Pizza….."It's not pizza!!"
Terrific video. What brand mozzelerra did you use?