This definitely should take y’all back to your childhood school days
We all had this growing up in school and still love it

1 tablespoon unsalted butter
1/4 cup green bell peppers finely diced
1/4 cup onions finely diced
1/4 cup celery finely diced
1 teaspoon garlic minced
1 lb. ground beef use a good quality 80/20
2 Tablespoons Worcestershire sauce
8 oz tomato sauce
1/2 cup ketchup
1-2 Tablespoons prepared yellow mustard
1-2 tablespoons brown sugar
1/2 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon chili powder
1tsp uncle steve shake
4 buns buttered and toasted

Instructions

Melt butter in a large skillet.
Add bell peppers, onions and celery and saute until tender.
Add garlic and saute until fragrant (about 2 minutes).
Remove vegetables from pan and set aside.
In the same skillet, brown the ground beef,add chili powder,cumin,paprika and Worcestershire sauce
Drain the ground beef (leave beef in skillet) and stir in the cooked vegetables. Set aside.
In a bowl, stir together tomato sauce, ketchup, mustard, brown sugar, and seasonings
Taste and adjust the seasoning to your liking.
Add sauce mixture into the skillet and stir until everything is combined.
Simmer for about 5 minutes (stirring occasionally) and then cover and turn off the heat to allow the sauce to thicken.
When the sauce is no longer runny, spoon mixture onto the prepared toasted buns.

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48 Comments

  1. I know you always mention Mama RayRay. Decided to look her up. There was her and your video there too. So I watch some of hers and yours. Something new and different for me to cook. Thanks.

  2. I made this today and it was the best,,,,i can't stand that can manwich or the other sloppy joe brands they have out,,,,never could eat but a couple bites then throw it all out because it never came close to a good sloppy joe,,,,,this is fabulous,,,,thanks,,,,going to get my sloppy joe fix on all day ,,,,,,,

  3. Love thee old fashioned sloppy joe's. I really like your side spoon tasting method. I actually got into it with my sister because she double dipped the same spoon for tasting…..that's a No,no. Great chef's use a side spoon.๐Ÿ˜Ž

  4. Boy oh boy we never had sloppy joes at school that could have Ever come close to what You are MAKING WITH LOVE FROM THE HEART & SOUL. ..
    WISH YOU WOULD SHARE SOME OF YOUR RECIPES.TO COPY. …
    IM VERY HARD OF HEARING ….
    GOD BLESS
    ALWAYS WITH LOVE & LIGHT

    SPIRIT WALKER 55

  5. I was remembering things I ate as a child and I remembered sloppy joe! My Grandma loved them, but we would buy them. Now with your recipe I'm going to try to make them! Thanks for this video! ๐Ÿ˜Š๐Ÿ‘

  6. I just made these almost to a โ€œTโ€ and heโ€™s right they didnโ€™t last no more than a 1 hour. I was able to make 12 joes but I doubled the ingredients because I have a family of 4 and every one wanted 3rds ๐Ÿ˜‚๐Ÿ˜ฉ thank u Sir for sharing an amazing recipe

  7. We had fish every Friday. (Concession to the Catholics in our school). Our sloppy joes were usually served on Thursdays on homemade HB buns. Delicious!

  8. I was watching one of your videos and you talked about going to Chicago and getting you the famous Italian beef sandwich I trust and love your cooking and because of you my family loves eating at home and doesn't like the store bought ready meals you are a blessing and can you make the Italian beefs I don't travel much anymore and I miss the Italian beef I know I can buy it online but for a family of 6 it's too expensive please keep the videos coming and god bless!!!

  9. Hahaha ๐Ÿ˜† he said Thursday or Friday.what a true ๐Ÿ‘ American. We had pizza day on Fridays. Extra was 50 cents. Just subbed.

  10. Mhmh …๐Ÿ˜‹๐Ÿ˜‹๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐ŸปThank's, for sharing your recipe!!! ๐Ÿ˜ƒ๐Ÿ˜˜

  11. I knew when I watched your video that this was the sloppy Joe recipe that I had been searching for. Boy, did you nail it! It is simply delicious! The best.
    This will be my go-to recipe for sloppy Joes from now on. Thank you so much for your recipe and video. I bet you are a great cook. I have also watched your video for chicken and dumplings. Yummy looking.
    Iโ€™ll be watching for more of your good recipes and cooking.
    Thanks, Lucindy

  12. Buy ground beef from a butcher man, it will reduce all that fluid you having in the pan, its like only 10% fat, the rest is all added chemicals and simple water cooking out, remove it from the pan when buying meat from a grocery store, you simple dont know what you eating. Butcher meat never has that much fluid coming out, cause les is added to it.

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