It truly is the best smoked garlic confit and oil recipe on YouTube, give it a shot and you’ll see.

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12 Comments

  1. This has to be one of the very most recipes I've seen on the internet. I am so happy about this information!

  2. The sound of your'e voice really describes the mood which the annoying as long steps inflict in me.

  3. I came here for snark and sexual ambiguity and perhaps some math. What I got was someone doing the garlic peel thing wrong. It needs to collide with a hard surface at high speed. The space and the vigor with which you were pumping you garlic load were insufficient. Try an inverted bowl on top of the other and really have at it.

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