These toffee chip pretzels are the perfect mix of sweet and salty. They are a great choice to serve while preparing a family dinner, watching football, or just anytime you want a snack.
Pro Tip: Have your pretzels in the bowl, ready to mix as soon as you add the hot toffee. It starts to harden quickly!
If you do find yourself in a situation where the toffee cools to quickly to mix, try popping your entire bowl into the microwave for about 20 seconds. This should loosen it up.
7 Comments
These look great. I love toffee anything!
Is that Gene Simmons on your apron!?!? 😂
Really wonderful and clear instructions. Thanks.
I like the way you teach, succinct and to the point. Most people want to give their life story before they give the recipe. Thanks!
Looks great 😊
It looks delicious. I will make them tonight,
Thank you for reminding me not to use YT recipes. Not near enough Carmel mixture. You need twice as much or half the pretzels. Luckily I realized this soon enough. Also it needs to be soft crack. Hard crack prevents any mixing.
Come on…perfect your recipes before you spring them on us.