Chicken Fried Rice (鸡肉炒饭) Recipe

For a super fast and delicious dinner, my chicken fried rice is here for you, full-flavored and quicker than any delivery! Recipe ➡︎ http://omnivorescookbook.com/chicken-fried-rice/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

8 oz (225 g) chicken thighs (or chicken breast), cut into 1/2” (1 cm) pieces
Marinade:
1/4 teaspoon salt
2 teaspoons Shaoxing Wine (or dry sherry)
1 teaspoon cornstarch

Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/4 teaspoon white pepper (or black pepper)

Rice:
3 tablespoons peanut oil
4 green onions, sliced (or 1/2 small onion, diced)
4 cups cold day-old rice
1 cup frozen mixed vegetables
3 eggs, beaten

Check out more cooking notes at ➡︎ http://omnivorescookbook.com/chicken-fried-rice/

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