This is my first honest attempt at artful plating. C&C welcome and encouraged. by Vedzah 2 Comments PeriodicAdamSchiff 2 years ago Why does a pasta dish needs a puree? BushyEyes 2 years ago Instead of pesto-type sauce maybe a gremolata scattered top? It has similar elements but works well as a topping for pasta since it’s not so saucy.I’ve done walnut gremolata on pasta and it’s always a hit.You could also bring in a crispy element – herbed breadcrumbs or crispy pancetta and decorate with basil leaves.Write A CommentYou must be logged in to post a comment.
BushyEyes 2 years ago Instead of pesto-type sauce maybe a gremolata scattered top? It has similar elements but works well as a topping for pasta since it’s not so saucy.I’ve done walnut gremolata on pasta and it’s always a hit.You could also bring in a crispy element – herbed breadcrumbs or crispy pancetta and decorate with basil leaves.
2 Comments
Why does a pasta dish needs a puree?
Instead of pesto-type sauce maybe a gremolata scattered top? It has similar elements but works well as a topping for pasta since it’s not so saucy.
I’ve done walnut gremolata on pasta and it’s always a hit.
You could also bring in a crispy element – herbed breadcrumbs or crispy pancetta and decorate with basil leaves.