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R E C I P E L I N K
Pumpkin and Mung Bean Curry:
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00:00 – Intro
01:20 – Thanks to our Sponsor
02:18 – Prep Butternut
03:57 – Roasting Butternut
04:47 – Starting on the curry
06:50 – Starting Frying
10:43 – Adding mungbeans
11:09 – Pomegranate seeds
12:26 – Cooking Rice
14:22 – Adding kale and butternut
15:43 – Serving
16:04 – Thanks for watching
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I N S T A G R A M
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27 Comments
Thank you ❤
Pomegranate seeds are always a good idea😍
Beautiful ❤
Thank you beloved many blesses
💗❤💗💖💗❤💗
Your hairstyle looks lovely ❤
Very attractive colors Malin as usual 🎉😊
i love a herbaceous bang x
I am not familiar with papa dum, what is it?
Thank you Marlin! I am excited to try this recipe thank you!! ❤
So many good tips here! I often cook squash stews but didn’t think to roast the squash separately! Such a great “why didn’t I think of that?!” idea!
I also love that you don’t waste anything – the kale stems trick I learned from you from a video years ago and I still do it to this day! The same for cabbage leaves!
Very good ideas all over the video.I'll be following your tips for my pleasure as well as for my guests tomorrow. Thanks Malin❤
It seems absolutely amazing !
Every time I am delighted by the colours. Also the flowers are beautiful. Thanks Malin and Rob! 🧅🍠🌶️🥔🎃🍚
You are such a primary school girl, Malin.
Once again a master class in culinary & visual art!
Definitely going to make this as mung beans are type I use the least.
😊
So many creative ideas in this recipe!
I am enjoying this series😊 Thanks!
Unique and tasty! love the pomegranate garnish!
This looks amazing!! Glad your channel popped up on my feed! Am making this today❤
Looks absolutely delicious! I will definitely try out this recipe🤩🥬🍛
"Currently I'm in my fennel seeds era" hahaha how cute was that? Thank you for the recipe 😻
Is that a Harry Potter tattoo on your fingers
This turned out really well, though I subbed green beans for the kale. Have you tried sprouting mung beans? They are really easy, I dont use a sprouting jar, but rather a medium mesh sieve (they drain better this way and less likely to go moldy). Google "Sprout People mung beans" and they have a great video on how to do it. Anyway, Mung beans are the unsung hero of the legume world, I agree. I love adding my mung bean sprouts to pad thai made with green papaya. Also, are you crafting? any macrame projects for the winter or something different? I am making my first ever crochet sweater (the Goldenrod by Linda Skulja on Ravelry). Hugs to you and Rob.
Beautiful vibrant dish prepared so well – thank you Malin!
Yummy 😋 curry recipe Malin and great for during the autumn and winter months. I renamed my channel from David's Vegan Life but unfortunately Instagram/Facebook won't let me change the name so I will still be called David's Vegan Life on them. Love 🥰 the video and love 💞 Malin and ❤ Rob.
I made this tonight and it is absolutely delicious! I subbed sweet potato for the squash because it's what I had. The flavors remind me of a Pakistani restaurant I used to go to often that closed during Covid. I will make this again. Thank you!!
Looks really good! Why do you peel the squash though? The peel is perfectly edible and no reason to waste it if you don't plan to make a smooth soup 🙂