In this video I make a pizza using a same day pizza dough topped with asparagus, cherry tomatoes, marcona almonds, basil, goat cheese and shaved parmesan cheese.
Ingredients:
500 grams all purpose flour – https://amzn.to/47vpzzm
12.5 grams Kosher salt – https://amzn.to/47yiihY
5 grams Granulated sugar – https://amzn.to/3sO6VUi
2 grams Instant yeast – https://amzn.to/3us3KSF
20 grams vegetable shortening – https://amzn.to/3G5wxze
300ml warm water (90F)
1 pound asparagus, trimmed
3 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
1 pound cherry tomatoes, split in half
1 pound goat cheese, crumbled
1 cup Marcona almonds, roughly chopped – https://amzn.to/3uuFX4w
1/4 pound roughly grated or shaved Parmesan cheese
1/2 cup fresh basil leaves, roughly chopped
Equipment:
Kitchen aid mixer – https://amzn.to/3QN0Akc
Dough hook – https://amzn.to/3uhagM1
Stainless steel mixing bowls – https://amzn.to/3MKGTbx
Pyrex mixing bowls – https://amzn.to/3R28ZS6
Knife – https://amzn.to/3G9UzZG