Oven-roasted lamb shanks with a red wine and beef broth sauce and carrots and onions; roasted fennel and beans.
(Season 30 | Episode 9)
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Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito!
#cooking #italianfood
3 Comments
Greetings from Brazil. ❤
❤❤❤
Its hard to focus on the food when the wig is sitting so low