Very quick and easy delicious cheese fondue. A great course for a small dinner party!
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28 Comments
Never attempted fondue but you made it seem like a possibility. Thanks!
Great video… Thank you…I add a splash of Kirsch too… and sometimes add some bread that has been crisped up in the oven.
Awesome👍
Does anybody has a dry white wine recommendation?
Great recipe, thanks xxx
I love cheese,super that u made ,u are the best
white wine is hard to find in my area, could you recommend any alternative non-alcohol liquid ? Thanks
Fat and carbs.. it is great.. but the oil/meat fondue is my preference.. you can add cheese to it anytimes.. 😀
❤️
Great! Thank you very much 👍👍
good!!
Looks delicious 😋 but im pregnant. What could be a good substitute for the wine?
Nutmeg.
OMG … transported memories to first high school real restaurant outing… what fun & yum!! 😋
Thanks!! Simple and very well explained. How about a meat fondue recipe?
Tips: What Brits call “corn flour” is the same as corn starch here in the states. Another tip: Milliliter is not a weight it is a volume — but you knew that. Measure 200 grams of wine.
Tries this today bloody lovly but my cheese and wine separated so. Next time il add more cornflour
Tu regardes trop youtube toi, c'est pas swiss ça et même la fourchette n'est pas la bonne !
Also mind the cozy kitchen! Great 👍🏻
Measure a 100ml white wine with a scale? 🤔 don't think 100ml = 100g
grate the cheese straight into the bowl hey presto one less plate to wash up
where is the kirsch?? It's not traditional without kirsch
don't use fire gel, use methylated spirits
Was looking everywhere and finally found a simpler one. Definitely going to try.. Thanks !
Excellent Presentation!😍ThankS deeply for sharinG your Yummylicious Fondue recipe with uS!👍I learnt so muCh from you as your are a marvelous teacher!👍I haven't had a fondue since I divorced years ago…but it's time to brinG my Fondue Pot out of storage and get baCk to make awesome Fondues again!✌🙏😇🌹🔥🌹🥦🍄🥩🌹☕🍵☕
You can actually add all the cheese at once to the wine. As Swiss i can tell you that people will most of the time do that instead of adding it gradually. Also, the most common fondue you can find is la "moitié-moitié" which is a half of Gruyère and a half of Vacherin, but emmental is great too. And for a final piece of advice the best way to eat it is with a loaf of bread that is one day old (but not baguette). Of course you can eat it with baguette, but it'll not be as tasty and as good that way 😉
But I like salty cheeses and less wine.
Where is Kirshwasser