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Join me in this delightful baking adventure as we create a tantalizing Lemon Pound Cake using oil and cream. In this step-by-step tutorial, I’ll guide you through the process of achieving a moist and citrusy cake that’s bursting with flavor. From mixing the batter to incorporating the perfect balance of lemon zest and cream, we’ll explore every detail to ensure your pound cake turns out perfect every time. Get ready to indulge your taste buds with this heavenly treat!

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