I have been making pesto for years – as a cook and at home . Over the years I experimented with different proportions of the ingredients and this recipe is the one that suits mine and my family’s palate most.
For our ingredients we’re going to need:
150 g Basil
125g Parmigiano-Reggiano
100 g Pecorino Romano
40 g Pine nuts
20g Garlic
1 Cup Extra virgin olive oil
½ Tsp salt
The best thing about pesto is that you can use it to make all kinds of delicious foods: pastas, sandwiches, pizzas, chicken, bruschettas – you can use it as a condiment or just eat it out of the jar like Jack. And if it makes you at least half as happy as it makes him, my job here is done 🙂
Over the next few weeks I will post more recipes with pesto so stay tuned! And let me know in comments what’s your favourite pesto dish or if there is anything you would like me to make next. Thanks for watching!
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2 Comments
Bruschetta with pesto sounds interesting…😋🤤
😋