On this video me and my special guest will show you how you can bring the beach home, wherever you live and enjoy a New England style clam bake!
Gary’s Channel: https://www.youtube.com/user/CookingOutdoors
Buy Seaweed. We used 5 bags: http://www.amazon.com/gp/product/B002L35LH6/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B002L35LH6&link_code=as3&tag=babb0f-20&linkId=D4OSJDLRZZGRVYL7
Warning!!!!
Heating rock up to extremely high temperature can lead to fracturing and small pieces exploding into the air. Use all possible safety precautions – keep lid on, stand back as rocks heat, use large rocks, wear safety glasses. Cooking-Outdoors, Ballistic BBQ and Klondike brands assume no responsibility for any and all harm and damages. Be safe!
Collaborator
27 Comments
Guy's this was one #Phenomenal video!! Wish I could have been there 🙂
Outstanding cook Gentlemen, coming from New England, just outside of Boston, you fellows did an awesome job. You made us proud here in the Northeast.
Freaking awesome
Good work, Greg and Gary. This was a great video, and I particularly liked that it was a little bit of deviation from your normal burger and steak fare. What happened to the seaweed? You should toss that through some sesame oil and sesame seeds and make the perfect Korean style side dish. Don't throw away seaweed!!! Love it! Great video. Never heard of Gary before, but I will subscribe to his channel.
Greg I noticed that some of you guys have youtube patches on your shirts. Did you guys form something? As always, great vid with you and Gary!
Brilliant idea, looks absolutely fantastic!
Way to go guy, looks really great to this New Englander!
Outstanding! Always wanted to do something like that. Who says Yankee food ain"t no good?
Genius!!!
Really enjoyed this! what a great idea!!! What size kettle is that btw? Looks like we're moving from our flat into a new house!!!! so i can finally get one (hopefully). Thanks Greg!
Great collaboration guys! I'm glad you dispatched the Lobsters before loading them in the pit – I hate hearing them scream when they land on a hot surface!
BTW, Nice shirts! Gary needs a hat like yours!
Cam
EPIC!! Awesome cook/video guys. Looked like loads of fun.
loved the video, as usual. Thanks for the great job!
Wow!!! Meta para o próximo final de semana!!! Parabéns a Greg!
Abraços do Brasil!!
OK, this one might be Christmas dinner for me. Since I'm in Arizona, it "might be" long pants weather.
Greg, GREAT recipe, and great YouTube channel!
steve
Amazing video and you guys appeared to have a lot of fun in the process..
Who would've thought Phil Dunphy had his own BBQ channel!
Excellent Video! Can you eat the crust of use it in a mince? Cheers
wtf what jackass would put there head in the bbq
if there that dumb, natural selection,
did have to give that warning
in a lot of island places they use banana leafs, like a in Fiji can you swap????
Greg, how many bags of the sea-foo-weed ') did you use for this? And if you had done shrimp, would you have put it on at the end so it wouldn't overcook. I'm thinking of adding shrimp and crab legs.
Blasphemy! Just kidding buddy. If you get a chance, check out a project my wife and I just started on Facebook, Tasting New England.
Im sure someone already commented on this but the reason the rocks are splitting is because you are using river rocks. They have a little moisture in them and when they heat up the steam generated can cause the rocks to explode. Its best to use other types of rocks for this. Cool video though.
pretty sure it's a rule to never put river rocks on a fire. precisely because they can explode. other than that this looks great.
Love it!
wher you get the rock weed from if it doest have in the ocean please help .cheers
Too much work….