Andrew Zimmern takes a trip to the beautiful Chilean countryside to catch up with a friend, learn the ins and outs of free-range cattle ranching, and try a traditional ranchhand delicacy: freshly harvested bull testicle.
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22 Comments
Ewwww!😱
Thanks for sharing
Cavedwellers RAW Porridge. Cannibals.
I don't think so 😕
With a side of smelly underwear.
Andrew likes these nutz in his mouth
Despite the process, I would love to try some of the food especially the blood dish.
I’d definitely try that soup
ma ballss….ma ballss
UwU
In Kuala Lumpur, Malaysia, we call it Torpedoes Balls, which are made as Soup.
My favorite!
Notice there are no women in this video! 😂 Hhmm?
Honestly I’m curious about it because they serve “Rocky Mountain” oysters in Colorado.
my cherokee granddad did this all the time with his male cattle, it's nothing new to me.
Andrew Zimmern is an animal abuser
I love this stuff. Deep fried balls is the best
Andrew, have you had butter dipped Sheep nuts! Dipped in Tant ?!…
They are not scared of vegans, vegans are scared of them.
You L👀KED Like DRACULA 🧛 After You Tasted The Cogulated Lamb 's Blood –
👅🩸🩸
👏 🏆 👏