I heard about Crostata Di Marmellata for the first time some four or five years ago from an Italian friend, this was her favourite dessert. It seemed simple enough, apricot jam or preserve encased in a light, flaky pastry crust. The original variety doesn’t even require a complex lattice or weave for the pastry layer up top.
It is however really yum, delicate, and one of those Italian desserts that in true Italian tradition, deliver a heck of a punch with very few ingredients. I used my apricot preserve from a previous video (YouTube links to all below) for the apricot jam filling for this one.
*Ingredients*
Hot Hands Pastry Dough (https://youtu.be/8TMrcSaiN7k)
Apricot Preserve (https://youtu.be/TNUEoxb7cMg)
Adapt the quantities to the size of tin you’re using.
Full video here: https://youtu.be/q7IuqAIiSps
1 Comment
Wonderful ..but can you come out with some sugar free and gluten free dishes ?