This delicious beef stew is perfect for a comforting hearty meal for the family or even just yourself! Enjoy this recipe and let me know what you all think in the comments.

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FULL LIST OF INGREDIENTS:

Serves: 4 Prep Time: 10 Mins Cook Time: 1 Hour 15 Mins

– 1 Lb Beef Stew Meat
– 1 Tbsp All Purpose Flour
– 1 Tbsp Onion Powder
– 1 Tsp Black Pepper
– 1 Medium Yellow, Diced
– 2 Stalks of Celery, Diced
– 1 Tbsp Seasoned Salt
– 1 Tbsp BTB Beef Base
– 1 Tbsp Tomato Paste
– 1 Tbsp Worcestershire Sauce
– 1/2 Lb Golden Potatoes
– 3 Peeled/ Sliced Carrots
– 6 Cups of Beef Broth
– 2 Sprigs of Thyme
– 1/2 Tsp Italian Seasonings
– 1 Bay Leaf
– Salt to Taste

21 Comments

  1. YUMMY!!
    This looks ABSOLUTELY DELICIOUS!! I can't wait to try ur recipe!! I think I would add some frozen corn, & either string beans or peas!!πŸ˜‰πŸ’œ

  2. My dad bought some thin Campbells beef stew the other day… Lemme go get this stew meat tomorrow so i can fill up some tummies with the cornbread or grilled cheese

  3. 🀀🀀🀀 Oh My Taste buds! That looks fabulous. We make stew a lot. I love the one pot dinner. Your gravy looks richer than mine. Might be the tomato paste and Worcestershire sauce.
    (Yes, you did say it! LoL)
    I usually have croissants with mine so no rice. If I went with rice, I would probably skip the potatoes and add more carrots. I'll have to try it your way and see if the husband likes it. 😊

  4. 😊😊😊😊😊😊😊guess who's coming over 4 dinner.. sis I'm drooling!!!

  5. I have all the ingredients on hand. Pulled the beef to thaw and will be having for dinner tomorrow night. Thank you so much!!

  6. Made this tonight and it was absolutely delicious!!!!!!!! Hearty! That BBB!!!!! WOOOWEEEE….Your recipes are amazing πŸ‘

  7. where did you get your duck fat from? I been looking πŸ‘€ for it can’t find it, and beef Tallow? I just saw it on amazon, don’t really want to go that route but if that’s the only place to get it I will. πŸ₯°πŸ‘©πŸΎβ€πŸ¦²πŸ˜

  8. I was craving beef stew yesterday and ended up finding this video today. I will be whipping this up this evening. It looks so good. Plus, you used tht good ol' Better Than Bouillon, which I love, so I just know it's going to be good!

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