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♥ Ingredient List
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Some things I use in this video.
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24 Comments
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This looks absolutely delicious! I will definitely be cooking this soon. Thanks for sharing ❤
I've have never eaten butter nut squash. I'm going to get one and try this out. Peace
Easy and Delicious!!! Thanks 😋😋😋🌹🥰I’m Mexican and love,love Thai food🙏🏻
😃😍Sounds very delicious!!! Hope you have a blessed weekend with your camera man and sweet girl 💗💟
So yummy!! My mouth is watering!! Thanks for this delicious step-by-step recipe!!
my fav thai dish!
Merci 🙏
I've tried your recipe with chicken and it was delicious! Looking forward to trying this with maybe beef this time. It's squash season. Yum!
Wow, this is a perfect Autumn dish! I made your chicken butternut squash recipe and we loved it too. I love your orange enamel pot!
Fakthong 🎃 love it 😋
Sounds delicious. I'm going to make it with puffy tofu.
Thanks for sharing this beautiful recipe and your guidance for this recipe. I've been blessed with growing Thai Basil this year and still have a few plants in pots. If I can't find Kefir lime leaves is there a substitute?
Did you say C Lamb Leaf? The transcript says, 5 C Lamb leaf.
Thank you for you recipe. Yofay I found you and I will ve cooking this recipe. I will let you know how it coms through
I use a potato peeler to get the skin off of the butternut pumpkin, it makes it so easy 😊
i am definitely going to try this recipe!!!! sounds perfect for cold weather meals!!!
what kind of salt are you using for this curry, is it himalay pink salt? and which salt do you think is most flavourful? thank you for this ABSOLUTELY wonderful tutorial.
Absolutely delicious 😋😋😋😋 thanks for sharing 😊😊
I made this last weekend & it was soooo good! Thanks, Siri!
I love being able to order this locally with the kabocha squash. I even grow some in my garden! I love butternut squash as well but kabocha is even better!
I love your recipes! I hope you will make some new episodes soon ❤
Awesome receipes .can u post receipes for red curry paste plz
Hi I am going to try this out but vegetarian version. Looks delicious. Can you please share how to make the Thai red curry paste? Thanks!