We’re making another delicious soup! It’s cold outside, lets warm up with a hot bowl of yummy ham and potato corn chowder!

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✨ Copycat Olive Garden Chicken and Gnocchi Soup video ▶ https://youtu.be/o3USkHrJOZE

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✅ Knife Set: https://amzn.to/3WJGmd5
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✅ Cast Iron Dutch Oven: https://amzn.to/3tdF2l6
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Ingredients:
3 tbsp salted butter (or bacon grease)
1 white onion, diced
4 carrots, diced
4 stalks celery, diced
2-4 garlic cloves, diced
2 tsp thyme
1 tsp black pepper
1 tsp salt
1/2 cup all-purpose flour
4 cups chicken broth
2 cups heavy cream
2 cups milk
3 lbs russet potatoes, cubed
1 can yellow corn + liquid
16 oz ham, cubed
1-2 cups cheddar cheese, shredded (optional)

Directions:
Melt the butter over medium high heat in a large pot on the stove. Add in the carrots, celery and onion. Cook until tender, about 8-10 minutes depending on the size of the cuts.
Add in the garlic, thyme, salt and pepper. Mix, then add in the flour. Cook for about 2-3 minutes before adding in any liquids. This should cook out the raw flour taste.
Next, add in all of the liquids, stirring as you go. Add in the potatoes and then bring everything to a boil, reduce and simmer until the potatoes are tender. This should take roughly 10-12 minutes.
Lastly, add in the ham, corn and shredded cheese. Cook until the ham and corn are heated through. Enjoy!
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Music by Epidemic Sound

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