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Today we’re in the JOLLY state of Georgia for our first taste of an American classic!

Thanks to Maple Street Biscuit Company for having us! IG: @maplestreetbiscuitcompany

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22 Comments

  1. I love biscuits and gravy…but I'm at the age where I can't eat that stuff much anymore. Once in a while I'll indulge. Chicken fried steak, chicken fried chicken, shrimp and grits, greens with ham seasonings….my cholesterol is up just typing this out. Enjoy !!

  2. Doh , buddies, it’s called “sweet tea”- ooo f course, it’s loaded with sugar-it’s theSouth!That’s how we were raised ! Southern food never claimed to be diet food!When some one dies in theSouth, you cook them a 7-up cake or other comfort foo-I am sending you a a virtual 7-up cake,Ollie!

  3. Yes, we definitely dunk our biscuits, donuts, cookies, and toast. So happy you're enjoying all of the foods you've been introduced to.

  4. 6:47 no one caught that the waitress called out “Oprah” at the restaurant where they call out you dream job instead of your name to pick up the order

  5. Jam is a older process that turns fruit into preserves. Jelly is a 1950s shortcut using gelatin to cheat. Kids like Jelly. Jam spreads easier.

  6. You guys need to go up the holler in West Virginia and find old lady that raised 10 or 12 kids have her make you gravy and biscuits 🙂 you will never be satisfied again !!

  7. Scones are sweet and cake like. Biscuits are not sweet. Therefore they are appropriate with meat or molasses.

  8. as a southerner in texas biscuits and gravy is just a hug when eaten and being mexican we have a sorta mexican version my grandma makes and she finally passed the recipe down to me

  9. I never really thought about it. But I agree 100% that most Southern cooking is just a giant food hug to the people that are eating it.

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