Are you ready to learn how to make French baguettes that are soft on the inside and crusty on the outside? Look no further! In this video, we’ll guide you through the easiest and most authentic French baguette recipe, showing you the key steps to make beautiful baguettes right in your own kitchen. We’ll explore the classic baguettes, explain the difference between French bread and a French baguette, and answer the age-old question: “Is a baguette healthy to eat?” So, join us as we take you on a culinary journey to master the art of baking with our quick and easy French baguettes recipe. Whether you’re a seasoned baker or a beginner, this recipe is perfect for all skill levels. Learn how to make French baguettes and discover how to enjoy them to the fullest. Bon appétit!
For the ingredients we need:
1kg of all-purpose flour. (2.2 lbs)
16g of salt (0.5 oz)
20g of sugar (0.7 oz)
14g of active dry yeast (0.4 oz)
720ml of lukewarm water (24.5 oz)
1 Comment
Thank you for the recipe, easy and the bread was awesome!