Baltimore Baloney Hot Dog Recipe

The great city of Baltimore has a hot dog named after it called a Baltimore Bologna (or Baloney) Dog. There are a few variations and this is how I make mine. I fry baloney and a hot dog, add it to a bun, and top with mustard. And visit my cooking blog for recipes done artfully & with humor: http://the99centchef.blogspot.com

Ingredients
Hot Dog – any type like beef, pork, poultry, or vegan.
Baloney – any favorite type, thick or thin-sliced.
Hot Dog Bun
Mustard – okay to add any favorite Hot Dog toppings.
1 Teaspoon of oil.

Directions
Nothing to this recipe. A Baltimore Baloney Dog has fried baloney and a fried hot dog.
Add a little oil to a frying pan or grill.

You can fry the hot dog whole or slice it down the middle.

Baloney may fry quicker than a hot dog, so it’s okay to start the hot dog first for a minute then fry the baloney.

Don’t fry the baloney too long, only a minute or two, or it will dry out. You want a slight browning. You do need oil as the baloney can stick to the pan.

I make a small slice or two in the middle of baloney. It may bubble up so a small slice will let the air out from under the baloney. Press down in the middle to get even browning. I like to slice in the middle so the baloney stays perfectly round.

When the baloney and hot dog are lightly browned add them to a hot dog bun.

I like mustard on my Baltimore Baloney Dog, and you can add any other condiments you like including chopped onion, chili, sauerkraut, cheese, and pickle relish.