Classic Chewy Chocolate Chip Cookie
https://www.sugarologie.com/recipes/classic-chocolate-chip-cookies
Triple Browned Butter Chocolate Chip Cookies
https://www.sugarologie.com/recipes/triple-browned-butter-chocolate-chip-cookies
Dulce Delicious Chocolate Chip Cookies
https://www.sugarologie.com/recipes/dulce-delicious-chocolate-chip-cookies
I know that some of you are waiting for the crispy top cookie I mentioned in my Brownie video, and I’m trying to get that recipe out soon 🙂
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23 Comments
Amazing recipe as always.
I wanted to pick ur brains on making butterscotch cake using powdered caramelized white sugar. Would the sugar ratios stay the same as a normal recipe or will have to add more liquid to batter ?
Not even finished with the video and it’s already one my favorite baking videos I’ve seen on YouTube. Love this level of granularity (not a sugar pun).
Have you tried Adam ragusea’s broiler cookies (second version)?
This is amazing! Do you have a recipe for the crackly top cookies you showed in the brownie video?
…….you added milk powder to your butter browning step. i wish i could kiss your brain. i've done this in a few tinkering steps on my own, but i have never seen anyone suggest doing that in any recipes. i am so glad i am seeing someone suggest that.
and oh my god. that dulce de leche cookie just looks…..intense. you baking thinking is just awesome. glad i found you.
Are there alternatives to milk powder? I'm lactose intolerant. I guess the milk powder gives both lactose (hmm) and protein. Other sugars besides sucrose could do one part of that, but not the protein, unless perhaps it could be balanced by not taking out the flour? Butter is pretty low in lactose so I've never had an issue with it, but I don't really want to be relying on lactaid pills for a cookie. I guess this is why I've been seeing milk powder in a lot of recipes lately… just not an option that makes sense for me.
Wait, what? Are these high protein??
What did we do to deserve you?! Thank you for all you do. Your recipes have never ever failed me!
So interesting!! Could you do the same video but with egg free or vegan cookies?
I felt a full spectrum of emotions when you dropped those tips about milk powder and dulce de leche. 🥹😭
you need to add a stroke around your text to make it more readable
Generally when we make brown butter chocolate chip cookies, we cut both the brown and white sugar content as we don't like them too sweet. @sugarologie Do you think we could only add the dulce de leche and leave out the brown sugar? Would that mess with the structure?
Is it ok to use Goya’s dulce de leche milk cream that comes in a bar? Here are the ingredients Milk, Sugar, Corn Syrup, Egg Whites Powder, Potassium Sorbate (Preservative
Can we add powder sugar instead of brown sugar
how do you keep your caramel chips? freezer?
@sugarologie I made the Classic Chewy Chocolate Chip Cookie and wow what an amazing cookie!!! It is the best chocolate chip cookie recipe I have made. I am so glad we have you, a person who is passionate about science and baking on the internet…and you are so approachable and kind.
May i ask about your dulce leche cookie recipe, what if i use baking powder instead of baking soda? Please tell me your thoughts on how it will change the products. Also, is this cookie expected to have crunchy edge? ❤
I tried the classic choc chip recipe because I didn't want to buy milk powder and it was the best I've had! I've tried a ton of cookie recipes over the years and this is by far my favourite. For my second try I added roasted nuts & lessened the sugar to 200g, it was so textually satisfying and the sweetness was perfect. Definitely give the recipe a go!!
Tried the Dulce Delicious Chocolate Chip Cookies today! Wow! Just wow! If I didn’t make it, I wouldn’t know that there’s dulce de leche in these cookies!! Brown butter and Dulce de leche are some of my favorite taste and aroma! Together, it’s a blast! Amazing! Thank you so much! By far, the best cookies I have ever tasted! ❤️😍❤️😍❤️😍
I just baked these this morning and- not only are these the best chocolate chip cookies I’ve ever had, they are also one of the simplest to put together.
Thank you for doing all the science to put these together, I love them!
The browned butter plus milk powder combo is a staple of Indian sweets like milk barfi and besan barfi (obviously with ghee, but it's heated directly in the pan so same process).
Yummy
Trying this recipe tonight so far very good!