This hearty casserole is packed with healthy veggies and lean protein, plus it makes a lot for easy lunches and meal prep! With ground turkey (or leftover Thanksgiving turkey), sweet potatoes and zucchini, its a great and easy family dinner recipe!
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Recipe:
1 lb Ground turkey (or use ground beef, ground venison, ground sausage or leftover turkey breast)
2 zucchini
2 sweet potatoes cooked/diced (i used a bag of frozen!)
Light olive oil
1-2 Tbsp minced garlic
1 tsp dried rosemary or fresh
salt and pepper
1/2 cup diced onion
2/3 cup parmesan
Optional: pine nuts, slivered almonds, seeds
Cook turkey with minced garlic and rosemary in skillet, drain any grease.
Cook sweet potatoes if needed and dice.
Slice and dice onion and zucchini.
Toss veggies in large baking dish (this recipes makes a lot), add in ground turkey, salt, pepper and light olive oil drizzle, toss again.
Add another layer of oil to the top and add parmesan.
Bake 350 for about 30 minutes.
This recipes makes lots of leftovers for lunches!
I also really like it for breakfast (add a cup of this dish to a skillet, scramble and egg or two and add it in).
You could also add some queso cheese to the top for extra yummyness!