This lightly-sweetened blueberry syrup goes great on pancakes, French toast, and waffles (or even a lemon blueberry loaf cake). You can also use it as a mixer for cocktails and mocktails! And with just two tablespoons of added sugar, this is a healthier option than a traditional blueberry simple syrup.
The recipe for my blueberry syrup is up on my website here: https://floralapron.com/blueberry-syrup/
If you make this recipe, please consider leaving the recipe a review on my website! It goes a long way to help my little website grow. 🪴
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3 Comments
Yum!!!
That qualifies as a breakfast for dinner meal! Looks so delicious!😋
Delicious. Personally I like it like without the lemon tartness.