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29 Comments

  1. But…but that is not how we make pho. The soup have to be cooked in the correct way so you can feel its taste. And we dont put that kind of chilli on pho. Last but not least, we use the DIFFERENT kind of noodles. Bruh

  2. I'm not from nam but this doesnt look even close to as traditional as what i eat at my local pho places.

  3. I made this recipe, the broth was very bad. It was missing taste. It was very bland. I would look somewhere else for an actual pho taste. The problem, In my book is those 4 cups of water. This recipe needs to be fixed

  4. Tbsp pepper, Tbsp coriander, 4 cloves anise stars, 2 inches ginger, root half of bushel green onions – simmer 2 minutes

  5. i wish they had a smaller recipe my husband keeps saying I'm Mexican then ask for seconds 🤣🤣🤣🤣🤣 get on my nerves 🤣🤣 i love pho gah so much

  6. Looks 30 mins once you prep your ingredients. Thank you for sharing all chicken flavor . I have gout and can’t have red meat or seafood.

  7. Chicken breast, chicken broth, jalapeño, rice noodles, peppercorns, coriander seed, star anise, ginger, green onion, hot water, limes, fish sauce, bean sprouts, basil

  8. Wow. Tasty just killed my culture in just over 3 minutes. Please change your title to "pho inspired soup" or "pho style chicken soup". This is not how Vietnamese people make chicken pho.

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