Best Challah Bread Recipe ｜How to Make Challah Bread ｜ 4 Strand Challah Braid

How to Make Challah Bread ｜ Best Challah Bread Recipe – 4 Strand Challah Braid

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〈CHALLAH BREAD〉

✎ Ingredients for 2：
Yudane:
Bread flour 50g
Hot water 50g

(Stirred to mix well and fridge overnight, restore it to room temperature the next day)

Main dough:
Bread flour 450g
Water 190g
Honey 50g
Extra large eggs 2 ( leave around 10ml for egg wash)
Salt 7g
Instant dry yeast 6g
Olive oil 35g

Sesame

✎ Suggested fermentation time：
First fermentation 38˚C / 100˚F for 45 minutes / or room temperature 1 hour
Second fermentation 38˚C 1 hour / or room temperature 1.5 hours

✎ Baking information：
180˚C / 360˚F 25 minutes (cover with foil in last 5 minutes if needed)

00:00 – introduction
00:03 – Prepare main dough
03:00 – Preparation for shaping
05:19 – Final shaping
07:33 – Prepare to bake

◍ Notes：
– The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
– In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
– Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
– The baking temperature and time are for reference only, please adjust according to the specifications of the oven

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