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32 Comments

  1. will you hurry, lol. i have to run out and get those ingredients. but, im gonna add some vanilla ice cream while the pie is still warm. just love your website.

  2. so little views….so little 'likes'….this is a winning crust recipy for any pie….and so i learn too,,,,,greatings from south africa from 2014 to date

  3. Thanks for sharing with all of us Cathy! We'll be having blueberry pie for our Texas Christmas thanks to you and Jack!

  4. That moment at the end when jack tastes that pie, listen, there's something special about a pie handmade by a real woman, and every man knows it. There's nothing else like it

  5. These guest cooks make me appreciate Jack so much more. Can’t hear a word they’re saying and they’re so unsure of themselves and timid and and full of uncomfortable silent pauses. They mumble and need to speak up and have some fun with Jack! It’s just cooking and we know the pie is gonna be good so you have nothing to lose. If you continue with the guests, you’re going to need to invest in some microphones for them so we can hear them.

  6. Absolutely my favorite pie next to strawberry rhubarb but i never get the flour per blueberry ratio consistently right.
    Heck I even liked sauerkraut pie after the initial shock.

  7. I'm from Pittsburgh and this guy is a good dude….reminds me of a Pittsburgh guy.
    Talented hard working and kind. Thanks Jack from Pittsburgh!

  8. Jack was a truly great guy! I had every intention to visit his place after I retired ,but missed the opportunity ! May he rest in peace!

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