Delicious Homemade Pumpkin Pancakes Recipe: Perfect Fall Breakfast!

Watch and learn to make irresistible Pumpkin Pancakes, a taste of autumn in every bite. Perfect for cozy mornings!

About:
Embrace autumn’s flavors with Pumpkin Pancakes. Crafted from flour, pumpkin puree, spices, and eggs, they offer a fluffy taste of the season. Top with maple syrup, bananas, and pecans for the perfect breakfast.

Find the Written Recipe at https://yellowchilis.com/pumpkin-pancakes-recipe/

Ingredients:
1½ cups All Purpose Flour
½ cup Pumpkin Puree
2 tsp Pumpkin Pie Spice
1 cup Milk, room temperature
2 Eggs
3 tbsp Unsalted Butter, melted
2 tsp Baking Powder
¼ tsp Baking Soda
4 tbsp Brown Sugar, or maple syrup
½ tsp Salt
Butter, for greasing the pan and serving
Maple Syrup, for serving
Banana Slices, for serving

Recipe Notes:
1. Precise Measurements: Always use precise ingredient measurements, leveling dry ingredients with a knife for accuracy.

2. Batter Consistency: Our recipe gives you a thick batter, perfect for those wonderfully fluffy pancakes. However, if you find it a tad too thick, don’t hesitate to add a splash (about 2-3 tbsp) of milk to reach that ideal consistency.

3. Don’t Overmix: Be gentle with the batter; don’t overmix. A few lumps are perfectly fine because overmixing can lead to tough pancakes. Keeping some lumps ensures your pancakes turn out tender and fluffy.

4. Sweetness Level: We’ve added brown sugar for a touch of sweetness, but feel free to tweak it to your liking.

5. Pumpkin Spice: You can use homemade or store-bought pumpkin pie spice, or adjust individual fall spices as desired.

6. Pan Matters: The right pan can make all the difference. Use a quality non-stick pan or a well-seasoned cast-iron griddle to make sure your pumpkin pancakes turn out perfect every time.

What to expect?
0:00 Introduction
0:12 Prep Pumpkin Pancake Batter
1:34 Prep Pumpkin Pancake
1:58 Final Output
2:04 Recipe Notes

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